She has shared recipes that are sure to make your taste buds tingle this festive season!Chilli Cheese Empanada (makes 6 pieces)Ingredients200gm refined flour30gm butter100gm grated cheese100gm chopped onion2 tsp chopped coriander1 green chilli¼ tsp red chilli powder½ tsp jeera powder½ tsp chaat masala50 ml oil for fryingFew drops of waterMethodfor the outer coverMix the water, flour and butter to make a China Auto-maintenance equipment plastic product Suppliers dough.folding methodTake one tsp of the mix and fill in the round dough slices.for the fillingMix the grated cheese, onion, green chilli, jeera powder, red chilli, chaat masala and coriander.Fill it up in small mousse cups and freeze for about 30 minutes.Marinate them in olive oil, thyme, salt, white pepper, black pepper, vinegar, garlic and basil for three to five minutes.

Fold the circle to make a semi-circle and put water on thecorners so that it sticks together.for the fillingMix the channa, chaat masala, jeera powder and salt in a bowl.Heat oil in a pan and fry the potato bowls till they are crispy and golden brown. Serve hot with your choice of dips!Channa Nest (makes 2 pieces)Ingredients200gm peeledpotatoes100gm soaked and boiled kabuli channa60ml sweet curd2 tbsp sweet tamarind chutney2 tbsp green chilli chutney2 tbsp besan sev1 tsp chopped coriander¼ tsp red chilli powder¼ tsp jeera powder¼ tsp chaat masala¼ tsp turmeric powder50ml oil for fryingSalt to tasteMethodGrate the potatoes into laccha and season it with salt and turmeric for the toppingLayer the filling with the tamarind and green chutney, curd, sev, and top it off with a few fresh coriander leaves.

To make the mould, take the grated potato and lace the sides of a small steel strainer.Place four avocado wedges on a slice of cucumber and roll ittightly to keep them in place.Keep aside.New Delhi: The US will give waivers to eight countries including India, China, Japan and South Korea for exemption from the November 4 deadline of stopping Iranian oil imports completely, a report put out by global business news agency Bloomberg said on Friday. New Delhi is expected to continue to try to convince the United States that it should not insist on a scenario of zero import by India of Iranian oil even in future. MEA spokesperson Raveesh Kumar had said on Thursday that New Delhi had already made the US aware of India’s requirements for oil imports that he said were "critical for sustaining economic growth". The US had set that deadline for countries across the globe to either fall in line or face US sanctions.